Should the United States stop selling Fugu?

I think that it should not be allowed to be sold inside of the United States because it is dangerous. If they aren't prepared correctly, they could be life threatening. The people in Japan who prepare Fugu, are required to take lessons for about two years. If you even get some of the secretion on the knife and it gets on the meat, it can still kill you. About 60% of people who eat it, die. I don't think that something that is this unsafe should be sold anywhere.